Sri Lanka’s cardamom is renowned for its sweet, citrusy flavour, perfect for both savory and sweet dishes. Grown in fertile soils, it offers a refreshing taste and a touch of exotic spice to your meals.

Our premium Ceylon cinnamon, grown in Sri Lanka, delivers a warm and fragrant flavor. Renowned worldwide, it is prized for its light brown hue and delicate texture. Packed with antioxidants, this cinnamon enhances both health and culinary creations.

These high-quality Sri Lankan cloves add a warm, sweet flavor to any dish. Cultivated in the island’s ideal climate, they enhance everything from savory curries to desserts while offering numerous health benefits.

Mace, the lacy outer covering of the nutmeg seed, provides a warm, slightly sweet flavor with notes of clove and pepper. Ideal for baking, desserts, and rich sauces, its vibrant aroma elevates both sweet and savory dishes.

Mace, the lacy outer covering of the nutmeg seed, provides a warm, slightly sweet flavor with notes of clove and pepper. Ideal for baking, desserts, and rich sauces, its vibrant aroma elevates both sweet and savory dishes.

Sri Lankan pepper seeds, harvested from heritage plants, bring bold, aromatic spice to your dishes. Grown in the island’s lush landscapes, they offer a vibrant and complex flavour that captures the essence of island cuisine.

Grown in Sri Lanka’s fertile soil, our cumin seeds offer a warm, nutty flavor that enriches global dishes. Hand-harvested using sustainable methods, they support digestion and are packed with antioxidants, providing both flavor and health benefits.

White pepper seeds from Sri Lanka offer a subtle, spicy flavor that enhances soups, sauces, and seafood. Their delicate taste blends seamlessly into dishes, and they provide digestive and antioxidant benefits.